Preparation Time: 5 minutes
Cook Time: 30 minutes
1 cup rice
1/3 cup oil
1 onion chopped
1 can stewed tomatoes (or you can use 1-2 fresh chopped ones)
2 1/2 cups water
1/2 tsp garlic
1/4 tsp cumin
1/4 tsp oregano
1/2 tsp salt
3 chicken Bouillon cubes
Heat oil in frying pan. Add onion and rice to brown them.
Add stewed tomatoes, water, and spices. Stir it around.
Let simmer for 10 minutes and stir again. Then leave it alone for 20-30 minutes.
Serve it up with you meal and enjoy! You can pair it up with one of these recipes (1, 2, 3) or your own.
|Mine didn't look quite like when my parents make it, but it |
still tasted the same.