2 large pork chops
1-2 Tablespoons olive oil
3 cups (24 oz.) marinara sauce (homemade or purchased)
½ lb. spaghetti
Parmesan cheese (optional to top before eating)
Salt and pepper both sides of the pork chops, then sprinkle flour over them to lightly coat.
Heat olive oil in a large deep skillet over medium-high heat
Place pork chops in the skillet and cook until browned on both sides.
After they are browned on both sides, pour marinara sauce in pan. Reduce the heat to a simmer and cook until the pork is done all the way through.
While the pork is simmering, bring a pot of salted water to a boil and cook the spaghetti.
By the time your spaghetti is done and you have drained it, your pork chops are probably done. So get your plates and serve it up!